Blonde Ale Recipe - Blonde Ale
Blonde Ale
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Blonde Ale
by Elvis on 11/24/2015
All Grain
6.5 Gallon(s)
8 Gallon(s)
80 min
75%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Flaked Barley - US, Biscuit Malt - BE, Honey Malt - CA, Flaked Rice - US, Magnum Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Yeast Nutrient.
4% - Caramel/Crystal 10 - US
4% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No mash steps in this recipe
mash at 150f for 80min/ batch sparge at 170f for 15min
ferment 67f / primary for 4 weeks
Tasting Notes (0)
There aren't any tasting notes logged yet
-
6.50
Gallons
Liters
Batch Size
-
8.00
Gallons
Liters
Boil Size
-
80
min
Boil Time
-
1.052
OG
-
1.010
FG
-
23.8 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
4.6° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
171 per 12oz
Calories
Clone This Recipe
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