American Pale Ale Recipe - Diamond State Pale Ale

Recipe Info

Recipe Image

Diamond State Pale Ale

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
74%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Crystal 15L - UK, Chinook Hops, Cascade Hops, Danstar Nottingham Homebrew Yeast, Irish Moss.

Fermentables

76% - 2-Row - US
8
37
1
Mash
19% - Vienna - US
2
36
4
Mash
5% - Crystal 15L - UK
0.5
34
15
Mash

Hops

Chinook
0.75
Pellet
Boil
60 min(s)
13
33.1
Chinook
0.25
Pellet
Boil
15 min(s)
13
5.5
Cascade
0.5
Pellet
Boil
15 min(s)
5.5
4.6
Cascade
0.5
Pellet
Boil
5 min(s)
5.5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Diamond State Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 45.1 IBU (tinseth) Bitterness
  • 0.87 BG:GU
  • 4.1° SRM Color
  • 74% Efficiency
  • 5.3% ABV Alcohol
  • 172 per 12oz Calories
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