Irish Stout Recipe - Irish dry stout
Irish Stout
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Irish dry stout
by loleuxhot on 11/24/2015
All Grain
3 Gallon(s)
5 Gallon(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Flaked Barley - US, Dark Crystal 80L - UK, Roasted Barley - UK, Black Malt - UK, Challenger Hops, Fermentis Safale US-05 Homebrew Yeast.
6% - Dark Crystal 80L - UK
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Irish dry stout
Irish Stout
-
3.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.047
OG
-
1.009
FG
-
36.6 IBU (tinseth)
Bitterness
-
0.78
BG:GU
-
47.0° SRM
Color
-
70%
Efficiency
-
4.9% ABV
Alcohol
-
153 per 12oz
Calories
Clone This Recipe
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