Saison Recipe - Cottage House saison

Recipe Info

Recipe Image

Cottage House saison

by on
All Grain
2.13 Gallon(s)
3.13 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, White Wheat - US, CaraMunich I - DE, Flaked Oats - US, Honey - US, Sorachi Ace Hops, Fuggles Hops, Wyeast French Saison 3711 Homebrew Yeast, Black Pepper.

Fermentables

71% - Bohemian Pilsner - DE
3.2918
38
1
Mash
12% - White Wheat - US
0.5809
40
2
Mash
4% - CaraMunich I - DE
0.1936
34
39
Mash
4% - Flaked Oats - US
0.1936
37
1
Mash
8% - Honey - US
0.3873
35
1
Late

Hops

Sorachi Ace
0.18
Pellet
FirstWort
60 min(s)
11.9
16.9
Fuggles
0.22
Pellet
FirstWort
60 min(s)
4.2
7.3
Fuggles
0.22
Pellet
Boil
30 min(s)
4.2
5.6
Fuggles
0.44
Pellet
Boil
15 min(s)
4.2
7.3

Yeast

Wyeast French Saison 3711
90%

Other Stuff

Black Pepper
0.5809
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
148
60 min
Mash-Out
Infusion
212
10 min

Special Instructions

1.
Black Pepper and Honey @ 5 minutes.
2.
Ferment at 68 degrees for 2 weeks.
3.
Ferment at 78 degrees for 2 weeks.
4.
Carbonate to 2.75 to 3.25 volumes.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cottage House saison
Saison
  • 2.13 Gallons Liters Batch Size
  • 3.13 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.006 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.4% ABV Alcohol
  • 210 per 12oz Calories
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