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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    71% - Bohemian Pilsner - DE
    12% - White Wheat - US
    4% - CaraMunich I - DE
    4% - Flaked Oats - US
    8% - Honey - US

    Hops

    Sorachi Ace
    16.9
    Fuggles
    7.3
    Fuggles
    5.6
    Fuggles
    7.3

    Yeast

    Wyeast French Saison 3711

    Other Stuff

    Black Pepper

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Cottage House saison
    Saison
    • 2.13 Gallons Liters Batch Size
    • 3.13 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.063 OG
    • 1.006 FG
    • 37.1 IBU (tinseth) Bitterness
    • 0.59 BG:GU
    • 5.1° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 210 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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