English Barleywine Recipe - Horn Dog semi clone
English Barleywine
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Horn Dog semi clone
by Browniebuck on 11/4/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Caramel/Crystal 40 - US, Caramel/Crystal 120 - US, Honey - US, Dark Brown Sugar - US, Maple Syrup - US, Perle Hops, Fuggles Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.
47% - Maris Otter Pale - UK
26% - Munich - Light 10L - US
5% - Caramel/Crystal 40 - US
5% - Caramel/Crystal 120 - US
5% - Dark Brown Sugar - US
name
White Labs Amer. Ale Blend WLP060
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Horn Dog semi clone
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.110
OG
1.026
FG
66.8 IBU (brewgr)
Bitterness
0.61
BG:GU
26.4 ° SRM
Color
75%
Efficiency
10.8 % ABV
Alcohol
393 per 12oz
Calories
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