Belgian Blond Ale Recipe - Linn og Tobias Bryllupsbrygg

Recipe Info

Recipe Image

Linn og Tobias Bryllupsbrygg

by on
All Grain
22.71 Liter(s)
24.6027 Liter(s)
60 min
75%
Et minnerikt, velsmakende og godt øl, som gjestene skal kunne benytte til eget bruk

Fermentables

65% - Pilsner - BE
4.5355
36
2
Mash
19% - Great Western 2-Row
1.3607
36
2
Mash
13% - Weyermann German Munich
0.9071
35
7
Mash
2% - Melanoidin Malt - US
0.1134
37
20
Mash
2% - Biscuit Malt - BE
0.1134
36
23
Mash

Hops

Saaz
42.5196
Leaf
Boil
45 min(s)
4
13.3
Saaz
42.5196
Leaf
Boil
15 min(s)
4
7.2
Saaz
28.3464
Leaf
FlameOut
0 min(s)
4
0.0

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Clarity Ferm
1.9998
each
Primary
Dextrose
0.1701
kg
Bottle
Irish Moss
4.9284
ml
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kok 42,5242g Saaz i 30 minutter
2.
Kok 42,5242g Saaz i 15 minutter
3.
Kok 28.3495 Saaz til kokingen avslutter
4.
Roe ned, Oksider, tilfør gjær, tilfør klarningsmiddel
5.
La gjære i 7 - 14 dager
6.
Flaske opp, tilfør 7,1g sukker pr 0,33 liter
7.
Vent 2-3 uker og nyt en frisk øl!

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Linn og Tobias Bryllupsbrygg
Belgian Blond Ale
  • 22.71 Gallons Liters Batch Size
  • 24.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.016 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 236 per 12oz Calories
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