American IPA Recipe - FM DIPA

Recipe Info

Recipe Image

FM DIPA

by on
All Grain
18.93 Liter(s)
22.5 Liter(s)
60 min
60%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - CA, Wheat Malt - DE, Pilsner - US, Caramel Pils - DE, Calypso Hops, Citra Hops, Mosaic Hops, Centennial Hops, Cascade Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

70% - Pale Ale - CA
6
37
7
Mash
14% - Wheat Malt - DE
1.2
37
4
Mash
8% - Pilsner - US
0.72
34
3
Mash
7% - Caramel Pils - DE
0.6
34
5
Mash

Hops

Calypso
14
Leaf
Boil
60 min(s)
15.4
19.6
Citra
14
Leaf
Boil
60 min(s)
13
16.6
Mosaic
10
Leaf
Boil
60 min(s)
11.7
10.7
Mosaic
11
Leaf
Boil
30 min(s)
11.7
9.0
Centennial
60
Leaf
Boil
1 min(s)
11.1
2.6
Citra
38
Leaf
Boil
1 min(s)
13
1.9
Citra
60
Leaf
DryHop
7 day(s)
13
0.0
Cascade
34
Leaf
DryHop
7 day(s)
5.5
0.0
Centennial
26
Leaf
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

FM DIPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 22.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.082 OG
  • 1.016 FG
  • 60.5 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 12.9° SRM Color
  • 60% Efficiency
  • 8.5% ABV Alcohol
  • 283 per 12oz Calories
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