Saison Recipe - Bukken - Saison
Saison
https://brewgr.com/Media/img/mug/6_d.jpg
https://brewgr.com/Media/img/mug/6_t.jpg
Bukken - Saison
by FyllingsjoenBrygghus on 11/22/2015
All Grain
24 Liter(s)
29 Liter(s)
90 min
80%
Fyllingsjøen Brygghus
This recipe was cloned from Mademoiselle Dupont.
6% - Table Sugar - Sucrose - US
White Labs Belgian Saison I WLP565
Make Yeast starter. Oxygenate well.
Start fermentation at 20 C and increase gradually to 27 C.
Start checking SG after 10 days.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
24.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.011
FG
-
30.5 IBU (tinseth)
Bitterness
-
0.54
BG:GU
-
6.2° SRM
Color
-
80%
Efficiency
-
5.8% ABV
Alcohol
-
187 per 12oz
Calories
Clone This Recipe
{"RecipeId":16662,"RecipeTypeId":10,"OriginalRecipeId":16512,"UnitType":"m","IbuFormula":"t","CreatedBy":106580,"Name":"Bukken - Saison","Description":"Fyllingsjøen Brygghus","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":24,"BoilSize":29,"BoilTime":90,"Efficiency":0.8,"DateCreated":"\/Date(1448228655070)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0560944624461841,"Fg":1.0112188924892369,"Srm":6.1608712383488422,"Ibu":30.515173756446426,"BgGu":0.5439961883175557,"Abv":5.7889485244461945,"Calories":187,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"74","Amt":"4","Ppg":"36","L":"2","Use":"Mash","Id":"76331","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"2","Use":"Mash","Id":"76332","IngId":"8","Name":"Wheat - BE","CustomName":"","Rank":"2"},{"Per":"9","Amt":"0.5","Ppg":"37","L":"15","Use":"Mash","Id":"76333","IngId":"558","Name":"Munich Dark - DE","CustomName":"","Rank":"3"},{"Per":"2","Amt":"0.1","Ppg":"34","L":"60","Use":"Mash","Id":"76334","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.3","Ppg":"46","L":"0","Use":"Late","Id":"76335","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"45","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"5","Ibu":"22.5219671403756","Id":"75280","IngId":"64","Name":"Willamette ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.8","Id":"22130","IngId":"155","Name":"White Labs Belgian Saison I WLP565","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"ml","Use":"Primary","Id":"14808","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"50","Time":"15","Id":"18740","IngId":"2407","Name":"Mash inn","CustomName":"","Rank":"1"},{"Heat":"Direct Heat","Temp":"63","Time":"60","Id":"18741","IngId":"2416","Name":"Step up","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"78","Time":"15","Id":"18742","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"}],"Steps":[{"Id":"24778","Rank":"1","Text":"Add sugar to boil."},{"Id":"24779","Rank":"2","Text":"Make Yeast starter. Oxygenate well."},{"Id":"24780","Rank":"3","Text":"Start fermentation at 20 C and increase gradually to 27 C."},{"Id":"24781","Rank":"4","Text":"Start checking SG after 10 days."}]}
