Saison Recipe - What Did You Saison

Recipe Info

Recipe Image

What Did You Saison

by on
All Grain
4.3 Gallon(s)
9 Gallon(s)
90 min
75%
Speak up, I can't hear you, what did you saison?

Fermentables

80% - Pilsner - US
10
34
2
Mash
12% - White Wheat - US
1.5
40
2
Mash
8% - Rye - US
1
37
3
Mash

Hops

Nugget
0.5
Pellet
Boil
90 min(s)
14
26.1
Golding
0.5
Pellet
Boil
10 min(s)
4.5
2.8
Czech Sazz
1
Pellet
FlameOut
0 min(s)
3.4
0.0
Golding
0.5
Pellet
Boil
20 min(s)
4.5
4.8

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Warflor Tab (10 Mins)
1
each
Boil
2g Crushed Seeds of Paradise @ 10 mins
0.07
oz
Boil
Crushed Corriander Seeds @ 10 mins
0.3
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
90 min mash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

What Did You Saison
Saison
  • 4.30 Gallons Liters Batch Size
  • 9.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.076 OG
  • 1.023 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.9% ABV Alcohol
  • 264 per 12oz Calories
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