Irish Stout Recipe - dry stout
Irish Stout
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dry stout
by Angelolore on 11/21/2015
All Grain
25 Liter(s)
29 Liter(s)
60 min
70%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - BE, Pilsen - UK, Black Malt - US, Coffee Malt - UK, Cascade Hops, Wyeast Irish Ale 1084 Homebrew Yeast.
Wyeast Irish Ale 1084
No other stuff in this recipe
No mash steps in this recipe
Malte Pilsen Agrária - Nacional R$0,72 R$33,12
Malte Black Best Malz - Importado (Alemanha) R$1,30 R$3,90
Malte Café Castle Malting - Importado (Bélgica) R$1,61 R$6,44
Cevada Torrada Muntons R$2,00 R$6,00
Lúpulo East Kent Goldings R$3,22 R$3,22
Lúpulo Cascade R$3,15 R$9,45
Workhorse Beer M10 - pacote 10 g R$15,43 R$15,43 Valor Total R$77,56
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
29.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.009
FG
-
12.4 IBU (tinseth)
Bitterness
-
0.27
BG:GU
-
28.4° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
152 per 12oz
Calories
Clone This Recipe
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