Bartone Bourbon Porter Recipe

Recipe Info

Recipe Image

Bartone Bourbon Porter

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Oak chips, Bourbon.

Fermentables

76% - Maris Otter Pale - UK
9.5
38
3
Mash
8% - Pale Wheat - CA
1
36
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Black Malt - UK
0.5
28
500
Mash
4% - Dark Crystal 80L - UK
0.5
33
80
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
41.6
Goldings
0.5
Pellet
Boil
15 min(s)
5
4.0
Goldings
0.5
Pellet
Boil
5 min(s)
5
1.6

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

Oak chips
2
oz
Secondary
Bourbon
16
floz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
14 days in the primary
2.
21 days in the secondary
3.
on day 14 of the secondary soak wood chips
4.
soak wood chips in bourbon for 24 hours
5.
day 15 secondary add wood chips and Bourbon

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bartone Bourbon Porter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.020 FG
  • 47.1 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 237 per 12oz Calories
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