All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - CA, Chocolate Malt - US, Black Malt - UK, Dark Crystal 80L - UK, Chinook Hops, Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Oak chips, Bourbon.
{"RecipeId":16630,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":104553,"Name":"Bartone Bourbon Porter","Description":"","ImageUrlRoot":null,"StyleId":null,"StyleName":null,"BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1448143508560)\/","BrewSessionCount":1,"MostRecentBrewSession":4222,"Og":1.0692249999999999,"Fg":1.02007525,"Srm":43.763507817125081,"Ibu":47.13162556573586,"BgGu":0.68084688430098883,"Abv":6.3403177499999979,"Calories":237,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"76","Amt":"9.5","Ppg":"38","L":"3","Use":"Mash","Id":"76166","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"8","Amt":"1","Ppg":"36","L":"2","Use":"Mash","Id":"76167","IngId":"571","Name":"Pale Wheat - CA","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"350","Use":"Mash","Id":"76168","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.5","Ppg":"28","L":"500","Use":"Mash","Id":"76169","IngId":"482","Name":"Black Malt - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.5","Ppg":"33","L":"80","Use":"Mash","Id":"76170","IngId":"523","Name":"Dark Crystal 80L - UK","CustomName":"","Rank":"5"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"13","Ibu":"41.5710419787247","Id":"75201","IngId":"6","Name":"Chinook","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5","Ibu":"3.96685970416488","Id":"75202","IngId":"14","Name":"Goldings","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"5","Ibu":"1.59372388284623","Id":"75203","IngId":"14","Name":"Goldings","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.71","Id":"22102","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"2","Unit":"oz","Use":"Secondary","Id":"14793","IngId":"3117","Name":"Oak chips","CustomName":"","Rank":"1"},{"Amt":"16","Unit":"floz","Use":"Secondary","Id":"14794","IngId":"3118","Name":"Bourbon","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"24746","Rank":"1","Text":"14 days in the primary"},{"Id":"24747","Rank":"2","Text":"21 days in the secondary"},{"Id":"24748","Rank":"3","Text":"on day 14 of the secondary soak wood chips"},{"Id":"24749","Rank":"4","Text":"soak wood chips in bourbon for 24 hours"},{"Id":"24750","Rank":"5","Text":"day 15 secondary add wood chips and Bourbon"}]}