American Stout Recipe - Oatmeal Maple Cinnamon Stout Batch Duo
American Stout
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Oatmeal Maple Cinnamon Stout Batch Duo
by rosscoh on 11/20/2015
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
60%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 120L - CA, Roasted Barley - US, Black Patent Malt - UK, Flaked Oats - US, Brown Sugar - US, Maple Syrup - US, Nugget Hops, Mt. Hood Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Irish Moss, Yeast Nutrient.
This recipe was cloned from Oatmeal Maple Cinnamon Stout.
3% - Black Patent Malt - UK
White Labs Dry English ale WLP007
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Maple Cinnamon Stout Batch Duo
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.086
OG
-
1.021
FG
-
93.6 IBU (tinseth)
Bitterness
-
1.09
BG:GU
-
54.0° SRM
Color
-
60%
Efficiency
-
8.3% ABV
Alcohol
-
298 per 12oz
Calories
Clone This Recipe
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