Imperial Stout Recipe - IMPERIAL STOUT
Imperial Stout
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IMPERIAL STOUT
by uncleknobby on 11/20/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Acidulated Malt - DE
, Black Malt - UK, Roasted Barley - UK, Chocolate - UK, Molasses - US, Target Hops, Admiral Hops, Pilgrim Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
7% - Acidulated Malt - DE
name
White Labs Dry English ale WLP007
No other stuff in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
IMPERIAL STOUT
Imperial Stout
20.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.077
OG
1.018
FG
68.0 IBU (tinseth)
Bitterness
0.89
BG:GU
55.0 ° SRM
Color
72%
Efficiency
7.5 % ABV
Alcohol
263 per 12oz
Calories
Clone This Recipe
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