Imperial Stout Recipe - IMPERIAL STOUT

Recipe Info

Recipe Image

IMPERIAL STOUT

by on
All Grain
20 Liter(s)
30 Liter(s)
90 min
72%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Acidulated Malt - DE , Black Malt - UK, Roasted Barley - UK, Chocolate - UK, Molasses - US, Target Hops, Admiral Hops, Pilgrim Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

74% - Pale Ale - DE
5
39
2
Mash
7% - Acidulated Malt - DE
0.5
27
3
Mash
4% - Black Malt - UK
0.3
28
500
Mash
4% - Roasted Barley - UK
0.3
29
550
Mash
3% - Chocolate - UK
0.2
34
425
Mash
7% - Molasses - US
0.454
36
80
Late

Hops

Target
28
Pellet
Boil
90 min(s)
11
32.9
Admiral
20
Leaf
Boil
90 min(s)
14.9
28.9
Pilgrim
28
Pellet
Boil
5 min(s)
11
6.1

Yeast

White Labs Dry English ale WLP007
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
65
75 min
Mash-Out
Infusion
76
15 min

Special Instructions

1.
strike water 15.75 litre
2.
sparge water 22 litres

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IMPERIAL STOUT
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.018 FG
  • 68.0 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 55.0° SRM Color
  • 72% Efficiency
  • 7.5% ABV Alcohol
  • 263 per 12oz Calories
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