American IPA Recipe - NPP IPA

Recipe Info

Recipe Image

NPP IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All grain recipe American IPA featuring 2-row,Wheat,Rye and Aromatic malt. Hop bill includes Warrior,Simcoe,Citra,Mosaic Crystal and Falconers. US-05 yeast

Fermentables

53% - 2-Row - US
6
37
1
Mash
2% - Carapils - DE
0.25
33
2
Mash
18% - Flaked Wheat - US
2
35
2
Mash
9% - Aromatic Malt - UK
1
35
20
Mash
18% - Flaked Rye - US
2
36
2
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
41.3
Simcoe
0.75
Pellet
Boil
12 min(s)
13
14.1
Citra
0.5
Pellet
Boil
12 min(s)
12
8.7
Mosaic
0.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Falconer's Flight
1
Pellet
DryHop
7 day(s)
10.5
0.0
Crystal
1
Pellet
DryHop
7 day(s)
4.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tbsp
Mash

Mash Steps

Saccharification Rest
Decoction
154
60 min

Special Instructions

1.
Sparge at 170F collecting 6.5 gals for boil
2.
Ferment in primary for 21 days.
3.
4 oz bottling sugar and condition in bottle 21 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NPP IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 64.0 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 204 per 12oz Calories
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