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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    53% - 2-Row - US
    2% - Carapils - DE
    18% - Flaked Wheat - US
    9% - Aromatic Malt - UK
    18% - Flaked Rye - US

    Hops

    Warrior
    41.3
    Simcoe
    14.1
    Citra
    8.7
    Mosaic
    0.0
    Falconer's Flight
    0.0
    Crystal
    0.0

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
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    Recipe Facts

    Clone Of NPP IPA
    American IPA
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.061 OG
    • 1.012 FG
    • 64.0 IBU (tinseth) Bitterness
    • 1.05 BG:GU
    • 5.6° SRM Color
    • 75% Efficiency
    • 6.4% ABV Alcohol
    • 204 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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