American Amber Ale Recipe - Caney Fork Amber
American Amber Ale
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Caney Fork Amber
by JigHeadBrewing on 11/18/2015
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), US Magnum Hops, Willamette Hops, American West Coast Yeast BRY-97 Homebrew Yeast.
12% - Caramel / Crystal 60L
4% - Caramel / Crystal 120L
4% - Carapils (Dextrine Malt)
name
American West Coast Yeast BRY-97
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Caney Fork Amber
American Amber Ale
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.015
FG
28.0 IBU (tinseth)
Bitterness
0.52
BG:GU
15.9 ° SRM
Color
68%
Efficiency
5.0 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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