American Amber Ale Recipe - Caney Fork Amber

Recipe Info

Recipe Image

Caney Fork Amber

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
68%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Carapils (Dextrine Malt), US Magnum Hops, Willamette Hops, American West Coast Yeast BRY-97 Homebrew Yeast.

Fermentables

79% - Pilsner
9.5
37
2
Mash
12% - Caramel / Crystal 60L
1.5
34
60
Mash
4% - Caramel / Crystal 120L
0.5
33
120
Mash
4% - Carapils (Dextrine Malt)
0.5
33
2
Mash

Hops

US Magnum
0.5
Pellet
Boil
60 min(s)
12.3
20.5
Willamette
1
Pellet
Boil
15 min(s)
4.5
7.5

Yeast

American West Coast Yeast BRY-97
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Caney Fork Amber
American Amber Ale
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 28.0 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 15.9° SRM Color
  • 68% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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