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big black magik stout Recipe

Recipe Info

Recipe Image

big black magik stout

by BeerGuyDan on 11/18/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 1 Gallon(s)

Boil Size: 2 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - BE, Chocolate Malt - US, Crystal 120L - CA, Nugget Hops, Fuggles Hops, Wyeast London ESB Ale 1968 Homebrew Yeast, unsweetened bakers chocolate, coffee beans of esspreso beans.

Fermentables

40% - 2-Row - US

lbkg 1

ppg 37

L 1

use Mash

20% - Roasted Barley - BE

lbkg 0.5

ppg 30

L 0

use Mash

20% - Chocolate Malt - US

lbkg 0.5

ppg 34

L 350

use Mash

20% - Crystal 120L - CA

lbkg 0.5

ppg 33

L 120

use Mash

2.5 lb kg total fermentables

Hops

Nugget

oz g 0.2

type Pellet

usage Boil

time 60 min(s)

AA 13.3

IBU 44.5

Fuggles

oz g 0.25

type Pellet

usage Boil

time 30 min(s)

AA 4.8

IBU 15.4

0.45 oz g total hops

IBU Formula:

Yeast

name Wyeast London ESB Ale 1968

attenuation 69%

Other Stuff

unsweetened bakers chocolate

amount 2

unit oz

usage Boil

coffee beans of esspreso beans

amount 1

unit oz

usage Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.

mash @ 150f

2.

sparge at 180f

3.

add 2 oz of melted unsweetned bakers chocolate @ 15 w/ whirlfloc

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

big black magik stout

1.00 Gallons Liters Batch Size
2.00 Gallons Liters Boil Size
60 min Boil Time
1.064 OG
1.020 FG
60.0 IBU (tinseth) Bitterness
0.94 BG:GU
64.6° SRM Color
75% Efficiency
5.7% ABV Alcohol
219 per 12oz Calories

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