Imperial Stout Recipe - Stone 12th Anniversary Oatmeal Stout
Imperial Stout
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Stone 12th Anniversary Oatmeal Stout
by Brewer 117136 on 11/5/2018
All Grain + Extract
20.8198 Liter(s)
20 Liter(s)
90 min
75%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Chocolate Wheat Malt - DE, Flaked Oats - US, Black Patent Malt - UK, Roasted Barley - US, Cane Sugar
- US, Crystal 30L - UK, Galena Hops, Ahtanum Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Stone 12th Anniversary Bitter Chocolate Oatmeal Stout.
52% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
9% - Black Patent Malt - UK
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
add 3.25oz crushed cocoa nibs to start of boil
Tasting Notes (0)
There aren't any tasting notes logged yet
Stone 12th Anniversary Oatmeal Stout
Imperial Stout
-
20.82
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.064
OG
-
1.016
FG
-
53.5 IBU (brewgr)
Bitterness
-
0.83
BG:GU
-
59.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
217 per 12oz
Calories
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