Irish Red Ale Recipe - Red Clay Export
Irish Red Ale
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Red Clay Export
by Swover-Creek-Farms on 11/18/2015
Recipe Type: All Grain
Batch Size: 10 Gallon(s)
Boil Size: 11 Gallon(s)
Boil Time: 60 min
Efficiency: 83%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Melanoidin Malt - US, Black Barley - US, Willamette Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
This recipe was cloned from Red Ale .
88% - Maris Otter Pale - UK
4% - Caramel/Crystal 60 - US
4% - Melanoidin Malt - US
name
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Red Clay Export
Irish Red Ale
10.00
Gallons
Liters
Batch Size
11.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.011
FG
22.5 IBU (tinseth)
Bitterness
0.43
BG:GU
17.5 ° SRM
Color
83%
Efficiency
5.4 % ABV
Alcohol
176 per 12oz
Calories
Clone This Recipe
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