Irish Red Ale Recipe - Red Ale

Recipe Info

Recipe Image

Red Ale

by on
All Grain
10 Gallon(s)
11 Gallon(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Black Barley - US, Saaz Hops, Perle Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

80% - 2-Row - US
15
37
1
Mash
11% - Caramel/Crystal 20 - US
2
35
20
Mash
8% - Caramel/Crystal 60 - US
1.5
36
60
Mash
1% - Black Barley - US
0.25
25
500
Mash

Hops

Saaz
1
Pellet
FirstWort
60 min(s)
3
5.6
Perle
0.5
Pellet
FirstWort
60 min(s)
7.7
7.2
Saaz
2
Pellet
Boil
30 min(s)
3
8.7

Yeast

Wyeast Scottish Ale 1728
76%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Red Ale
Irish Red Ale
  • 10.00 Gallons Liters Batch Size
  • 11.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.012 FG
  • 21.5 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 14.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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