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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    74% - Pilsner - BE
    9% - Wheat - BE
    9% - Munich Dark - DE
    2% - Crystal 60L - UK
    6% - Table Sugar - Sucrose - US
    5.4 lb kg total fermentables

    Hops

    Galena
    11.6
    Sterling
    8.4
    East Kent Goldings
    6.8
    East Kent Goldings
    1.2
    68 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565

    Other Stuff

    Clarity Ferm

    Mash Steps

    Maltose Rest
    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of Mademoiselle Dupont
    Saison
    • 24.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.056 OG
    • 1.011 FG
    • 28.0 IBU (tinseth) Bitterness
    • 0.50 BG:GU
    • 6.2° SRM Color
    • 80% Efficiency
    • 5.8% ABV Alcohol
    • 187 per 12oz Calories

    Homebrew Style Guide

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