American Stout Recipe - Clone Of MB Milk Chocolate Stout

Recipe Info

Recipe Image

Clone Of MB Milk Chocolate Stout

by on
All Grain
27 Liter(s)
34.5708 Liter(s)
60 min
78%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Flaked Barley - US, Roasted Barley - US, Lactose - Milk Sugar - US, Caramel/Crystal 60 - US, El Dorado Hops, Simcoe Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Cocoa Nibbs.

This recipe was cloned from MB Milk Chocolate Stout.

Fermentables

68% - 2-Row - US
4.706
37
1
Mash
9% - Chocolate Malt - US
0.5882
34
350
Mash
9% - Flaked Barley - US
0.5882
32
2
Mash
5% - Roasted Barley - US
0.353
25
300
Mash
6% - Lactose - Milk Sugar - US
0.3882
41
1
Late
4% - Caramel/Crystal 60 - US
0.2941
36
60
Mash

Hops

El Dorado
36.7642
Pellet
Boil
60 min(s)
16
50.1
Simcoe
9.1911
Pellet
Boil
20 min(s)
13
6.2

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Cocoa Nibbs
0.2206
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of MB Milk Chocolate Stout
American Stout
  • 27.00 Gallons Liters Batch Size
  • 34.57 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 56.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 36.7° SRM Color
  • 78% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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