English Porter Recipe - David Oddsson Curly Porter
English Porter
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David Oddsson Curly Porter
by Kolli on 11/18/2015
All Grain
42 Liter(s)
45 Liter(s)
60 min
70%
Skabba uppskrift
72% - Pale Malt, Maris Otter
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
David Oddsson Curly Porter
English Porter
-
42.00
Gallons
Liters
Batch Size
-
45.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.014
FG
-
31.9 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
31.2° SRM
Color
-
70%
Efficiency
-
5.5% ABV
Alcohol
-
191 per 12oz
Calories
Clone This Recipe
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