Imperial Stout Recipe - imp stout

Recipe Info

Recipe Image

imp stout

by on
All Grain
17 Liter(s)
22 Liter(s)
90 min
52%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale 2-Row - UK, Flaked Oats - US, Brown Malt - UK, Chocolate - UK, Roasted Barley - UK, Brown Sugar - US, Chinook Hops, Columbus Hops, Cascade Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

28% - Pilsner - DE
2.4
38
1
Mash
36% - Pale 2-Row - UK
3
36
2
Mash
5% - Flaked Oats - US
0.4
37
1
Mash
7% - Brown Malt - UK
0.6
33
65
Mash
5% - Chocolate - UK
0.4
34
425
Mash
8% - Roasted Barley - UK
0.65
29
550
Mash
12% - Brown Sugar - US
1
46
10
Late

Hops

Chinook
40
Pellet
Boil
60 min(s)
13
53.9
Columbus
40
Pellet
Boil
60 min(s)
15
62.2
Cascade
67
Pellet
Boil
15 min(s)
5.8
20.0
Amarillo
65
Pellet
Boil
5 min(s)
9
12.1

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

imp stout
Imperial Stout
  • 17.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.091 OG
  • 1.018 FG
  • 148.2 IBU (tinseth) Bitterness
  • 1.64 BG:GU
  • 74.0° SRM Color
  • 52% Efficiency
  • 9.3% ABV Alcohol
  • 314 per 12oz Calories
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