Saison Recipe - Saison MkII

Recipe Info

Recipe Image

Saison MkII

by on
All Grain
2.64 Gallon(s)
4 Gallon(s)
90 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, White Wheat - US, Cara 45L - BE, Belgian Aromatic - BE, Sorachi Ace Hops, Wyeast French Saison 3711 Homebrew Yeast, Yeast Nutrient, Candied Ginger, Orange or Lemon peel, Grains of Paradise.

Fermentables

85% - Pilsner - BE
6
36
2
Mash
7% - White Wheat - US
0.5
40
2
Mash
6% - Cara 45L - BE
0.4
34
45
Mash
3% - Belgian Aromatic - BE
0.2
37
32
Mash

Hops

Sorachi Ace
0.3
Pellet
Boil
60 min(s)
14.7
25.8
Sorachi Ace
0.3
Pellet
Boil
15 min(s)
14.7
12.8
Sorachi Ace
0.4
Pellet
Boil
5 min(s)
14.7
6.9
Sorachi Ace
1
Pellet
DryHop
5 day(s)
14.7
0.0

Yeast

Wyeast French Saison 3711
81%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Candied Ginger
2
oz
Secondary
Orange or Lemon peel
1
tsp
Secondary
Grains of Paradise
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 149F with 9 quarts @ 161F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Saison MkII
Saison
  • 2.64 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.073 OG
  • 1.014 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 9.3° SRM Color
  • 75% Efficiency
  • 7.6% ABV Alcohol
  • 248 per 12oz Calories
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