Double IPA Recipe - Impérial IPA

Recipe Info

Recipe Image

Impérial IPA

by on
All Grain
13 Liter(s)
18 Liter(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Turbinado - US, Magnum Hops, Simcoe Hops, Cascade Hops, Centennial Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Clone Of Clone Of Heady Topper.

Fermentables

91% - Maris Otter Pale - UK
4.4507
38
3
Mash
3% - CaraVienna - BE
0.1484
34
22
Mash
6% - Turbinado - US
0.2968
44
10
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
25.5
Simcoe
20
Pellet
Boil
30 min(s)
13
28.3
Cascade
20
Pellet
FlameOut
0 min(s)
5.8
0.0
Simcoe
40
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
20
Pellet
FlameOut
0 min(s)
10.5
0.0
Chinook
20
Pellet
DryHop
8 day(s)
13
0.0
Simcoe
40
Pellet
DryHop
8 day(s)
13
0.0
Centennial
20
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
20
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of acid malt
2.
7g gypsum in strike water 3.5g in sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Impérial IPA
Double IPA
  • 13.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 53.9 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 8.5° SRM Color
  • 69% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
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