Double IPA Recipe - Clone Of Clone Of Heady Topper

Recipe Info

Recipe Image

Clone Of Clone Of Heady Topper

by on
All Grain
5.25 Gallon(s)
6.5 Gallon(s)
60 min
69%
All Grain Double IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Turbinado - US, Magnum Hops, Simcoe Hops, Cascade Hops, Apollo Hops, Centennial Hops, Columbus Hops, Chinook Hops, Danstar Nottingham Homebrew Yeast.

This recipe was cloned from Clone Of Heady Topper.

Fermentables

91% - Maris Otter Pale - UK
15
38
3
Mash
3% - CaraVienna - BE
0.5
34
22
Mash
6% - Turbinado - US
1
44
10
Late

Hops

Magnum
0.5
Pellet
Boil
60 min(s)
12
15.8
Simcoe
1
Pellet
Boil
30 min(s)
13
26.3
Cascade
1
Pellet
FlameOut
0 min(s)
5.8
0.0
Apollo
0.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Columbus
0.5
Pellet
FlameOut
0 min(s)
15
0.0
Chinook
1
Pellet
DryHop
8 day(s)
13
0.0
Apollo
1
Pellet
DryHop
8 day(s)
20.5
0.0
Simcoe
1
Pellet
DryHop
8 day(s)
13
0.0
Centennial
1.25
Pellet
DryHop
4 day(s)
10.5
0.0
Simcoe
1.25
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
3 oz of acid malt
2.
7g gypsum in strike water 3.5g in sparge water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Clone Of Heady Topper
Double IPA
  • 5.25 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.017 FG
  • 42.1 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 8.5° SRM Color
  • 69% Efficiency
  • 8.8% ABV Alcohol
  • 295 per 12oz Calories
Clone This Recipe

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