American Stout Recipe - Christmas After Christmas
American Stout
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Christmas After Christmas
by RevUsn08 on 11/14/2015
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Roasted Barley - US, Munich - 60L - US, Chocolate Malt - US, Dry Malt Extract - Extra Light - US, Dry Malt Extract - Amber
, Flaked Barley - US, Fuggles Hops, Target Hops, Danstar Nottingham Homebrew Yeast.
11% - Roasted Barley - US
53% - Dry Malt Extract - Extra Light - US
11% - Dry Malt Extract - Amber
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Christmas After Christmas
American Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.068
OG
-
1.014
FG
-
50.1 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
38.7° SRM
Color
-
75%
Efficiency
-
7.1% ABV
Alcohol
-
231 per 12oz
Calories
Clone This Recipe
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