American Porter Recipe - Satans Fingers

Recipe Info

Recipe Image

Satans Fingers

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
http://www.homebrewtalk.com/showthread.php?t=56768

Fermentables

77% - 2-Row - US
11
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Crystal 40L - CA
1
34
40
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
0% - Roasted Barley - US
0.0625
25
300
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
3% - Maltodextrin - US
0.5
39
0
Late

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
27.6
Cascade
0.5
Pellet
Boil
60 min(s)
5.8
8.9

Yeast

Danstar Nottingham
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Satans Fingers
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.014 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 35.6° SRM Color
  • 66% Efficiency
  • 6.4% ABV Alcohol
  • 214 per 12oz Calories
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