American Porter Recipe - Satans Fingers
American Porter
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Satans Fingers
by Northcross on 11/14/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
66%
http://www.homebrewtalk.com/showthread.php?t=56768
2% - Black Patent Malt - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Satans Fingers
American Porter
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.014
FG
-
36.5 IBU (tinseth)
Bitterness
-
0.57
BG:GU
-
35.6° SRM
Color
-
66%
Efficiency
-
6.4% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
American Porter
OG: 1.050-1.070 / Your OG: 1.063 FG: 1.012-1.018 / Your FG: 1.014 IBU: 25-50 / Your IBU: 36 SRM: 22-40 / Your SRM: 35.6 ABV: 4.8-6.5 / Your ABV: 6.4 BG:GU: 0.36-1.00 / Your BG:GU: 0.57
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