Belgian Tripel Recipe - JeSuisParis - S.Tellier La Ritournelle
Belgian Tripel
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JeSuisParis - S.Tellier La Ritournelle
by TomFR on 11/14/2015
Recipe Type: All Grain
Batch Size: 6 Liter(s)
Boil Size: 8 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 15L - UK, Wheat Malt - DE, Cane Sugar
- US, Styrian Goldings Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from La Touille .
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
1er palier - 19,81 L of water at 59,6 C - Step 55,0 C - 20 min
2ieme palier - 63,0 C - 40 min
3ieme palier - 68,0 C - 30 min
4ieme palier - 78,0 C - 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
JeSuisParis - S.Tellier La Ritournelle
Belgian Tripel
6.00
Gallons
Liters
Batch Size
8.00
Gallons
Liters
Boil Size
80
min
Boil Time
1.078
OG
1.018
FG
31.8 IBU (tinseth)
Bitterness
0.41
BG:GU
6.4 ° SRM
Color
75%
Efficiency
7.8 % ABV
Alcohol
269 per 12oz
Calories
Clone This Recipe
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