Belgian Blond Ale Recipe - La Touille
Belgian Blond Ale
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La Touille
by TomFR on 11/3/2015
Recipe Type: All Grain
Batch Size: 20 Liter(s)
Boil Size: 21.2 Liter(s)
Boil Time: 80 min
Efficiency: 75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 15L - UK, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Cane Sugar
- US, Styrian Goldings Hops, Tettnang Hops, Spalt Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
3% - Belgian Clear Candi Sugar - BE
name
White Labs Trappist Ale WLP500
No other stuff in this recipe
1er palier - 19,81 L of water at 59,6 C - Step 55,0 C - 20 min
2ieme palier - 63,0 C - 40 min
3ieme palier - 68,0 C - 30 min
4ieme palier - 78,0 C - 10 min
Tasting Notes (0 )
There aren't any tasting notes logged yet
La Touille
Belgian Blond Ale
20.00
Gallons
Liters
Batch Size
21.20
Gallons
Liters
Boil Size
80
min
Boil Time
1.073
OG
1.017
FG
32.2 IBU (tinseth)
Bitterness
0.44
BG:GU
5.5 ° SRM
Color
75%
Efficiency
7.3 % ABV
Alcohol
251 per 12oz
Calories
Clone This Recipe
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