Belgian Blond Ale Recipe - La Touille

Recipe Info

Recipe Image

La Touille

by on
All Grain
20 Liter(s)
21.2 Liter(s)
80 min
75%
All Grain Belgian Blond Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Crystal 15L - UK, Wheat Malt - DE, Belgian Clear Candi Sugar - BE, Cane Sugar - US, Styrian Goldings Hops, Tettnang Hops, Spalt Hops, Saaz Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

79% - Pilsner - BE
5
36
2
Mash
7% - Crystal 15L - UK
0.45
34
10
Mash
8% - Wheat Malt - DE
0.476
37
2
Mash
3% - Belgian Clear Candi Sugar - BE
0.2
36
1
Late
3% - Cane Sugar - US
0.2
46
1
Late

Hops

Styrian Goldings
12
Leaf
Boil
80 min(s)
4.8
5.7
Styrian Goldings
23
Pellet
Boil
80 min(s)
5.6
14.0
Tettnang
10
Pellet
Boil
60 min(s)
3.8
3.9
Spalt
20
Pellet
Boil
60 min(s)
2.6
5.3
Saaz
13
Leaf
Boil
10 min(s)
3
1.3
Saaz
20
Pellet
Boil
10 min(s)
2.7
2.0

Yeast

White Labs Trappist Ale WLP500
77%

Other Stuff

No other stuff in this recipe

Mash Steps

1ier
Decoction
55
20 min
2ieme
Decoction
63
40 min
3ieme
Decoction
68
30 min
Mash out
Decoction
78
10 min

Special Instructions

1.
1er palier - 19,81 L of water at 59,6 C - Step 55,0 C - 20 min
2.
2ieme palier - 63,0 C - 40 min
3.
3ieme palier - 68,0 C - 30 min
4.
4ieme palier - 78,0 C - 10 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La Touille
Belgian Blond Ale
  • 20.00 Gallons Liters Batch Size
  • 21.20 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.073 OG
  • 1.017 FG
  • 32.2 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 5.5° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 251 per 12oz Calories
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