American Stout Recipe - Rye Chocolate Lobster Stout
American Stout
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Rye Chocolate Lobster Stout
by anjo on 11/13/2015
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Rye Malt - DE, Carafa III - DE, Flaked Oats - US, Australian Helga Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Lobster.
9% - Chocolate Rye Malt - DE
name
White Labs Irish Ale WLP004
Mash grain @ 152°F w/3.8G water @ 165°F for 60min
Splarge w/~3G boiling water to bring mash to 170°F
Splarge w/~3G 170°F water
1oz Australian Helga @ 60min
Tasting Notes (0 )
There aren't any tasting notes logged yet
Rye Chocolate Lobster Stout
American Stout
5.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.061
OG
1.015
FG
32.9 IBU (tinseth)
Bitterness
0.54
BG:GU
60.9 ° SRM
Color
75%
Efficiency
6.0 % ABV
Alcohol
205 per 12oz
Calories
Clone This Recipe
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