American Stout Recipe - Rye Chocolate Lobster Stout

Recipe Info

Recipe Image

Rye Chocolate Lobster Stout

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Roasted Barley - US, Chocolate Rye Malt - DE, Carafa III - DE, Flaked Oats - US, Australian Helga Hops, Fuggles Hops, White Labs Irish Ale WLP004 Homebrew Yeast, Irish Moss, Lobster.

Fermentables

70% - 2-Row - US
8
37
1
Mash
9% - Roasted Barley - US
1
25
300
Mash
9% - Chocolate Rye Malt - DE
1
34
250
Mash
9% - Carafa III - DE
1
32
525
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Australian Helga
1
Pellet
Boil
60 min(s)
5.7
19.7
Fuggles
0.5
Pellet
Boil
60 min(s)
4.8
8.3
Fuggles
0.5
Pellet
Boil
20 min(s)
4.8
5.0

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

Irish Moss
1
tsp
Mash
Lobster
0
each
Boil

Mash Steps

Single Step Infusion
Direct Heat
152
60 min
Mash-Out
Direct Heat
170
15 min

Special Instructions

1.
Mash grain @ 152°F w/3.8G water @ 165°F for 60min
2.
Vorlauf 1.5 pitchers
3.
Splarge w/~3G boiling water to bring mash to 170°F
4.
Rest 15min
5.
Splarge w/~3G 170°F water
6.
Gravity 1.03 @ 110.3°F
7.
90min boil
8.
1oz Australian Helga @ 60min
9.
0.5oz Fuggles @ 60min
10.
0.5oz Fuggles @ 20min
11.
1.5lbs Lobster @ 20min
12.
OG 1.05 @ 70°F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Chocolate Lobster Stout
American Stout
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 60.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 205 per 12oz Calories
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