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Mikes Stout
by Shepody on 11/13/2015
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Barley - US, Roasted Barley - US, Chocolate Malt - US, Crystal 120L - CA, Danstar Nottingham Homebrew Yeast.
10% - Roasted Barley - US
No other stuff in this recipe
No mash steps in this recipe
Mash at 152F for 60 minutes
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.010
FG
-
38.0 IBU (tinseth)
Bitterness
-
0.76
BG:GU
-
28.9° SRM
Color
-
75%
Efficiency
-
5.2% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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