American Amber Ale Recipe - 40-Eighter batch 2

Recipe Info

Recipe Image

40-Eighter batch 2

by on
All Grain
26 Liter(s)
28 Liter(s)
70 min
69%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraAmber - DE, CaraAroma - DE, Carafa III - DE, Rolled Oats - US, Chinook Hops, Mt. Hood Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - Pale Ale - DE
6.5
39
2
Mash
4% - CaraAmber - DE
0.3
34
27
Mash
4% - CaraAroma - DE
0.3
35
130
Mash
1% - Carafa III - DE
0.05
32
525
Mash
1% - Rolled Oats - US
0.075
33
2
Mash

Hops

Chinook
20
Pellet
Boil
60 min(s)
12.3
21.6
Chinook
12
Pellet
Boil
15 min(s)
12.3
6.4
Mt. Hood
12
Pellet
Boil
15 min(s)
6
3.1
Chinook
12
Pellet
Boil
5 min(s)
12.3
2.6
Mt. Hood
12
Pellet
Boil
5 min(s)
6
1.3
Chinook
20
Pellet
DryHop
5 day(s)
13
0.0
Mt. Hood
20
Pellet
DryHop
5 day(s)
6
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
66
70 min
Saccharification Rest
Direct Heat
72
10 min
Mash-Out
Direct Heat
78
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

40-Eighter batch 2
American Amber Ale
  • 26.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.1 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 14.8° SRM Color
  • 69% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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