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belgian wheat wine Recipe

Recipe Info

Recipe Image

belgian wheat wine

by Stephen on 11/13/2015

from tasting notes

Recipe Type: All Grain + Extract

Batch Size: 5 Gallon(s)

Boil Size: 7 Gallon(s)

Boil Time: 90 min

Efficiency: 67%

All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Vienna - US, Belgian Amber Candi Syrup - BE , Caramel/Crystal 40 - US, Warrior Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK

lbkg 10

ppg 38

L 3

use Mash

36% - Wheat - US

lbkg 8

ppg 39

L 1

use Mash

9% - Vienna - US

lbkg 2

ppg 36

L 4

use Mash

5% - Belgian Amber Candi Syrup - BE

lbkg 1

ppg 32

L 40

use Extract

5% - Caramel/Crystal 40 - US

lbkg 1

ppg 35

L 40

use Mash

22 lb kg total fermentables

Hops

Warrior

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 16

IBU 34.4

Citra

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12

IBU 9.9

Amarillo

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 9

IBU 7.4

Mosaic

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 12.7

IBU 10.5

Citra

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 12

IBU 7.7

Amarillo

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 9

IBU 5.8

Mosaic

oz g 1.5

type Pellet

usage Boil

time 5 min(s)

AA 12.7

IBU 8.2

7 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Ardennes 3522

attenuation 81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

Mash at 149 for 30 minutes and slowly bring up to 162 for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian wheat wine

5.00 Gallons Liters Batch Size
7.00 Gallons Liters Boil Size
90 min Boil Time
1.113 OG
1.022 FG
83.9 IBU (tinseth) Bitterness
0.74 BG:GU
13.8° SRM Color
67% Efficiency
11.9% ABV Alcohol
404 per 12oz Calories

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