belgian wheat wine Recipe

Recipe Info

Recipe Image

belgian wheat wine

by on
All Grain + Extract
5 Gallon(s)
7 Gallon(s)
90 min
67%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat - US, Vienna - US, Belgian Amber Candi Syrup - BE , Caramel/Crystal 40 - US, Warrior Hops, Citra Hops, Amarillo Hops, Mosaic Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast.

Fermentables

45% - Maris Otter Pale - UK
10
38
3
Mash
36% - Wheat - US
8
39
1
Mash
9% - Vienna - US
2
36
4
Mash
5% - Belgian Amber Candi Syrup - BE
1
32
40
Extract
5% - Caramel/Crystal 40 - US
1
35
40
Mash

Hops

Warrior
1
Pellet
Boil
60 min(s)
16
34.4
Citra
0.5
Pellet
Boil
30 min(s)
12
9.9
Amarillo
0.5
Pellet
Boil
30 min(s)
9
7.4
Mosaic
0.5
Pellet
Boil
30 min(s)
12.7
10.5
Citra
1.5
Pellet
Boil
5 min(s)
12
7.7
Amarillo
1.5
Pellet
Boil
5 min(s)
9
5.8
Mosaic
1.5
Pellet
Boil
5 min(s)
12.7
8.2

Yeast

Wyeast Belgian Ardennes 3522
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 30 minutes and slowly bring up to 162 for 45 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

belgian wheat wine
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.113 OG
  • 1.022 FG
  • 83.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 13.8° SRM Color
  • 67% Efficiency
  • 11.9% ABV Alcohol
  • 404 per 12oz Calories
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