American Barleywine Recipe - American Harvest Ale

Recipe Info

Recipe Image

American Harvest Ale

by on
All Grain
2 Gallon(s)
4 Gallon(s)
60 min
50%
All Grain American Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Grits - US, Pale Ale - US, Vienna - US, East Kent Golding (UK) Hops, Wyeast Ringwood Ale 1187 Homebrew Yeast.

Fermentables

9% - Dry Malt Extract - Light - US
1
44
8
Late
7% - Grits - US
0.75
37
1
Mash
19% - Pale Ale - US
2
37
3
Mash
65% - Vienna - US
7
36
4
Mash

Hops

East Kent Golding (UK)
3
Pellet
Boil
60 min(s)
5
82.8

Yeast

Wyeast Ringwood Ale 1187
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Harvest Ale
American Barleywine
  • 2.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.033 FG
  • 82.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 12.3° SRM Color
  • 50% Efficiency
  • 10.0% ABV Alcohol
  • 397 per 12oz Calories
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