American Porter Recipe - Imperial Smoked Chipotle Porter

Recipe Info

Recipe Image

Imperial Smoked Chipotle Porter

by on
All Grain
3.5 Gallon(s)
5 Gallon(s)
90 min
79%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Golden Promise - UK, Smoked Malt - US, Extra Dark Crystal 160L - UK, Munich - Light 10L - US, Chocolate Malt - US, Black Malt - US, Northern Brewer Hops, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Chipotle Peppers.

Fermentables

31% - Golden Promise - UK
3
37
3
Mash
41% - Smoked Malt - US
4
37
9
Mash
10% - Extra Dark Crystal 160L - UK
1
33
160
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
3% - Black Malt - US
0.25
28
500
Mash

Hops

Northern Brewer
0.5
Pellet
Boil
60 min(s)
9
18.8
Northern Brewer
0.5
Pellet
Boil
30 min(s)
9
14.4
Willamette
0.5
Pellet
Boil
15 min(s)
5
5.2
Willamette
0.5
Pellet
Boil
5 min(s)
5
2.1

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Chipotle Peppers
3
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Smoked Chipotle Porter
American Porter
  • 3.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.079 OG
  • 1.020 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 46.7° SRM Color
  • 79% Efficiency
  • 7.7% ABV Alcohol
  • 273 per 12oz Calories
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