American IPA Recipe - Sour Lime IPA - 11L

Recipe Info

Recipe Image

Sour Lime IPA - 11L

by on
All Grain
11 Liter(s)
14.8 Liter(s)
75 min
62%
http://www.craftedpours.com/homebrew-recipe/sour-lime-ipa-homebrew-recipe

This recipe was cloned from Sour Lime IPA - Original.

Fermentables

88% - Pale 2-Row - US
3.3
37
1
Mash
7% - Acidulated Malt - DE
0.265
27
3
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Citra
13
Pellet
Boil
60 min(s)
12
31.8
Citra
9
Pellet
Boil
20 min(s)
12
13.3
Amarillo
11
Pellet
Boil
10 min(s)
9
7.3
Cascade
6
Pellet
Boil
10 min(s)
5.8
2.6
Citra
15
Pellet
DryHop
7 day(s)
12
0.0
Amarillo
11
Pellet
DryHop
7 day(s)
9
0.0
Cascade
6
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Wyeast Belgian Ale 1214
74%

Other Stuff

Wyeast 5335 Lactobacillus Delbrueckii
0
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1 cup of fresh lime juice and zest.
2.
Mash all grains for 60 minutes at 68,3 degrees C.
3.
Sparge at 76.7 degrees C.
4.
75 minute boil with hop regimen above.
5.
Primary ferment at 65-68 degrees for 10 days with Belgian Abbey ale yeast.
6.
Add the Lacto culture and ferment for 4-6 months. Beer will have more sour character with longer aging. Add fresh lime juice and zest with dry-hops for 10 days before bottling or legging.
7.
Sub Safbrew Abbaye Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Lime IPA - 11L
American IPA
  • 11.00 Gallons Liters Batch Size
  • 14.80 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.017 FG
  • 55.0 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 3.4° SRM Color
  • 62% Efficiency
  • 6.1% ABV Alcohol
  • 217 per 12oz Calories
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