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Belgian Golden Strong Ale Recipe - DT Clone I

Recipe Info

Recipe Image

DT Clone I

by Zinke on 11/11/2015

from tasting notes

Recipe Type: All Grain

Batch Size: 50 Liter(s)

Boil Size: 65 Liter(s)

Boil Time: 60 min

Efficiency: 70%

All Grain Belgian Golden Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Invert Sugar - US, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, Saaz Hops, Fermentis Safbrew S-33 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast, Irish Moss, Ginger, Coriander, Paradise.

Fermentables

83% - Pilsner - DE

lbkg 13

ppg 38

L 1

use Mash

16% - Invert Sugar - US

lbkg 2.5

ppg 46

L 1

use Mash

1% - Belgian Amber Candi Sugar - BE

lbkg 0.2

ppg 36

L 130

use Late

15.7 lb kg total fermentables

Hops

Styrian Goldings

oz g 100

type Pellet

usage Boil

time 60 min(s)

AA 5

IBU 20.8

Saaz

oz g 50

type Pellet

usage Boil

time 30 min(s)

AA 3.8

IBU 6.1

150 oz g total hops

IBU Formula:

Yeast

name Fermentis Safbrew S-33

attenuation 76%

name Fermentis Safale S-04

attenuation 80%

Other Stuff

Irish Moss

amount 0.01

unit kg

usage Boil

Ginger

amount 0.01

unit kg

usage Boil

Coriander

amount 0.02

unit kg

usage Boil

Paradise

amount 0.01

unit kg

usage Boil

Mash Steps

Protein Rest

heat Infusion

temp °F temp °C 54

time 15 min

Beta Amilase

heat Infusion

temp °F temp °C 62

time 40 min

Alfa Amilase

heat Infusion

temp °F temp °C 70

time 30 min

Mash-Out

heat Infusion

temp °F temp °C 76

time 5 min

Special Instructions

1.

Fermentar a 20C por 4 semanas

2.

Adicionar o fermento S-04 apos 7 dias de fermentacao

3.

Maturar por 2 meses a 2C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

DT Clone I

Belgian Golden Strong Ale

50.00 Gallons Liters Batch Size
65.00 Gallons Liters Boil Size
60 min Boil Time
1.072 OG
1.016 FG
26.8 IBU (tinseth) Bitterness
0.37 BG:GU
5.7° SRM Color
70% Efficiency
7.3% ABV Alcohol
246 per 12oz Calories

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