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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    83% - Pilsner - DE
    16% - Invert Sugar - US
    1% - Belgian Amber Candi Sugar - BE
    15.7 lb kg total fermentables

    Hops

    Styrian Goldings
    20.8
    Saaz
    6.1
    150 oz g total hops

    Yeast

    Fermentis Safbrew S-33
    Fermentis Safale S-04

    Other Stuff

    Irish Moss
    Ginger
    Coriander
    Paradise

    Mash Steps

    Protein Rest
    Beta Amilase
    Alfa Amilase
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of DT Clone I
    Belgian Golden Strong Ale
    • 50.00 Gallons Liters Batch Size
    • 65.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.072 OG
    • 1.016 FG
    • 26.8 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 5.7° SRM Color
    • 70% Efficiency
    • 7.3% ABV Alcohol
    • 246 per 12oz Calories

    Homebrew Style Guide

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