Coffee Stout Recipe

Recipe Info

Recipe Image

Coffee Stout

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
62%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Caramel Pils - BE, Chocolate Malt - US, Roasted Barley - US, Fuggles Hops, Northern Brewer Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

60% - 2-Row - US
6
37
1
Mash
15% - Flaked Oats - US
1.5
37
1
Mash
10% - Caramel Pils - BE
1
35
2
Mash
10% - Chocolate Malt - US
1
34
350
Mash
5% - Roasted Barley - US
0.5
25
300
Mash

Hops

Fuggles
1
Pellet
Boil
60 min(s)
4.8
21.7
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
4.1

Yeast

White Labs London Ale WLP013
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Coffee Stout
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 42.2° SRM Color
  • 62% Efficiency
  • 5.4% ABV Alcohol
  • 186 per 12oz Calories
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