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dry stout
by LOPutarek on 11/9/2015
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 20.8198 Liter(s)
Boil Time: 60 min
Efficiency: 72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.
name
Wyeast Irish Ale 1084
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
18.93
Gallons
Liters
Batch Size
20.82
Gallons
Liters
Boil Size
60
min
Boil Time
1.039
OG
1.010
FG
51.7 IBU (tinseth)
Bitterness
1.31
BG:GU
36.2 ° SRM
Color
72%
Efficiency
3.8 % ABV
Alcohol
130 per 12oz
Calories
Clone This Recipe
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