dry stout Recipe

Recipe Info

Recipe Image

dry stout

by on
All Grain
18.9271 Liter(s)
20.8198 Liter(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Black Barley - US, Flaked Barley - US, East Kent Goldings Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

62% - 2-Row - US
2.268
37
1
Mash
13% - Black Barley - US
0.4536
25
500
Mash
25% - Flaked Barley - US
0.9072
32
2
Mash

Hops

East Kent Goldings
63.7864
Pellet
Boil
60 min(s)
5.5
51.7

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
3.6967
ml
Mash

Mash Steps

Mash-Out
Decoction
89
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

dry stout
  • 18.93 Gallons Liters Batch Size
  • 20.82 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.010 FG
  • 51.7 IBU (tinseth) Bitterness
  • 1.31 BG:GU
  • 36.2° SRM Color
  • 72% Efficiency
  • 3.8% ABV Alcohol
  • 130 per 12oz Calories
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