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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    62% - 2-Row - US
    13% - Black Barley - US
    25% - Flaked Barley - US
    3.6288 lb kg total fermentables

    Hops

    East Kent Goldings
    51.7
    63.7864 oz g total hops

    Yeast

    Wyeast Irish Ale 1084

    Other Stuff

    Irish Moss

    Mash Steps

    Mash-Out

    Special Instructions

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    Recipe Facts

    Clone Of dry stout
    • 18.93 Gallons Liters Batch Size
    • 20.82 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.039 OG
    • 1.010 FG
    • 51.7 IBU (tinseth) Bitterness
    • 1.31 BG:GU
    • 36.2° SRM Color
    • 72% Efficiency
    • 3.8% ABV Alcohol
    • 130 per 12oz Calories

    Homebrew Style Guide

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