English Porter Recipe - Midnight Porter
English Porter
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Midnight Porter
by Elvis on 10/19/2013
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
75%
BIAB black beer / mash high to balance bitterness from grains
15% - Belgian Amber Candi Sugar - BE
4% - Weyermann Dehusked Carafa III
4% - Black Patent Malt - UK
4% - Caramel/Crystal 60 - US
Fermentis Safale US-05
No mash steps in this recipe
mash at 158f for 50 minutes / sparge 165 for 15 minutes
ferment 3 wks primary at 68f
Tasting Notes (0)
There aren't any tasting notes logged yet
Midnight Porter
English Porter
-
4.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.046
OG
-
1.011
FG
-
25.2 IBU (brewgr)
Bitterness
-
0.55
BG:GU
-
40.9° SRM
Color
-
75%
Efficiency
-
4.4% ABV
Alcohol
-
151 per 12oz
Calories
Clone This Recipe
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