Saison Recipe - Saison Brettanomahtzy
Saison
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Saison Brettanomahtzy
by Mahtzy on 10/19/2013
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 66%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner Malt, Wheat - BE, Rye - US, Northern Brewer Hops, Nelson Sauvin Hops, Wyeast French Saison 3711 Homebrew Yeast, White Labs Brettanomyces C Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Saison du Mahtz .
name
Wyeast French Saison 3711
name
White Labs Brettanomyces C
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Saison Brettanomahtzy
Saison
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.006
FG
36.8 IBU (brewgr)
Bitterness
0.62
BG:GU
4.6 ° SRM
Color
66%
Efficiency
6.8 % ABV
Alcohol
194 per 12oz
Calories
Clone This Recipe
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