Scottish Export Recipe - Billy Rays Kilt Lifter
Scottish Export
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Billy Rays Kilt Lifter
by rayrod on 11/7/2015
All Grain
3.5 Gallon(s)
4.5 Gallon(s)
60 min
75%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Caramel/Crystal 40 - US, Roasted Barley - BE, Chocolate Malt - US, Smoked Malt - US, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.
82% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
Wyeast Scottish Ale 1728
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Billy Rays Kilt Lifter
Scottish Export
-
3.50
Gallons
Liters
Batch Size
-
4.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.016
FG
-
23.5 IBU (tinseth)
Bitterness
-
0.44
BG:GU
-
11.2° SRM
Color
-
75%
Efficiency
-
4.9% ABV
Alcohol
-
182 per 12oz
Calories
Clone This Recipe
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