American Stout Recipe - 1st try Stout
American Stout
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1st try Stout
by lizard 11/6/2015
Recipe Type: All Grain + Extract
Batch Size: 25 Liter(s)
Boil Size: 10 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Dark - US, Carafa III - DE, CaraMunich III - DE, Munich - UK, Magnum Hops, Cascade Hops, Centennial Hops, Fermentis Safale US-05 Homebrew Yeast.
68% - Dry Malt Extract - Dark - US
16% - CaraMunich III - DE
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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1st try Stout
American Stout
25.00
Gallons
Liters
Batch Size
10.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.011
FG
56.6 IBU (tinseth)
Bitterness
1.01
BG:GU
36.3 ° SRM
Color
75%
Efficiency
5.9 % ABV
Alcohol
186 per 12oz
Calories
Clone This Recipe
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