Black Betty Porter Recipe

Recipe Info

Recipe Image

Black Betty Porter

by on
All Grain
5 Gallon(s)
6.7 Gallon(s)
90 min
75%
Deschutes Black Butte Porter clone

Fermentables

72% - Pale 2-Row - US
8.8167
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
3% - Chocolate Malt - US
0.35
34
350
Mash
9% - Flaked Wheat - US
1.1583
35
2
Mash
3% - Chocolate - BE
0.35
30
340
Mash
10% - Crystal 70L - UK
1.25
34
70
Mash

Hops

Nugget
0.5
Pellet
Boil
90 min(s)
13.3
23.3
Cascade
0.25
Pellet
Boil
30 min(s)
5.8
3.7
Mt. Hood
0.25
Pellet
Boil
5 min(s)
6
1.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 154-158 60 min
2.
Sparge 158 for 6.5 gallons
3.
90 Min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Betty Porter
  • 5.00 Gallons Liters Batch Size
  • 6.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 27.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 27.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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